Ingredients for Gluten-Free Chocolate Cupcakes My goal was to create a recipe for soft and tender gluten-free cupcakes that’s super easy to make.Īfter a few flops, I settled on a recipe that, if I’m honest, is one of the best chocolate cupcakes I’ve ever had. Some days I’m just not in the mood to chop and melt chocolate. ![]() While this makes for a yummy cake, it’s not what I’d call easy. Some gluten-free chocolate cupcake recipes rely on a combination of cocoa powder and melted chocolate. Dairy-free option.Īfter creating an easy recipe for one bowl gluten-free vanilla cupcakes, I wanted to do the same thing for chocolate cupcakes. Simply bring to room temperature before serving.Easy recipe for gluten-free chocolate cupcakes. Place the wrapped cupcakes in a freezer bag and store for up to 6 months in the freezer. Then remove and wrap each cupcake individually in plastic wrap. First, place your frosted cupcakes in an airtight container that is big enough to accommodate the frosting. You can also freeze these cupcakes to have on hand for when a chocolate craving hits. The frosting is also stable at room temperature. Store leftover cupcakes in an airtight container at room temperature for up to 3 days. I enjoyed it very much and if you're looking for a vegan cupcake I think you will too! Best Way to Store Cupcakes The flavor was wonderful, the texture of the vegan cupcake came out a little denser like a cross between a brownie and a cake. For my tests, I used 3 tablespoons of applesauce in place of the single egg. Because of the small amount of eggs in the recipe, I expect any egg replacer would work. While testing this recipe, I wanted to make a vegan option for those who are also egg free. Either way you end up with a rich, chocolate cake. Or you can just place the chilled ganache into a piping bag and top your cupcakes. Then you can either beat the ganache with an electric mixer to make it light and fluffy. Add the chocolate chips and stir until you have a smooth chocolate sauce. Fill each cup about ½-2/3 full with cupcake batter.
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